
S S Convention Hall, Vijayawada, Andhra Pradesh
The Shrimp Retail Conference is India’s premier platform dedicated to driving growth in the domestic shrimp and seafood market. The event serves as a crucial meeting point for connecting various stakeholders across the entire value chain, including farmers, processors, retailers, chefs, and policymakers. As the industry transitions beyond exports, the 2026 edition of the conference aims to unlock consumption-led growth, emphasizing the pivotal roles of modern retail, HoReCa (Hotels, Restaurants, and Cafés), and e-commerce. This year's conference features an expanded seafood retail track, reflecting the increasing convergence between shrimp markets and high-value fish, making it more than just an event; it acts as a catalyst for shaping the future of seafood consumption in India.The conference showcases two focused tracks that delve into every aspect of India’s shrimp and seafood market. These tracks foster industry dialogue and drive market transformation, offering insights into opportunities within the broader seafood retail market. Noteworthy discussions will include the Seafood Culinary Experience and live performances that celebrate the finest seafood in India, highlighting the intersection of craft and commerce. The conference also recognizes excellence across India’s seafood value chain, honoring the leaders, innovators, and champions who are shaping the industry's future. Testimonials from corporate chefs and industry professionals indicate that participating in the Shrimp Retail Conference is a highly enriching experience, providing invaluable insights into the shrimp and seafood hospitality ecosystem. The conference is deemed a must-attend for chefs and purchase managers who wish to comprehend the entire value chain of shrimp as a premium protein source. Additionally, it offers a relevant platform for B2B players and distributors to connect, collaborate, and explore new growth opportunities in the shrimp and seafood sector. Participants can expect to engage
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